April 12 - UCSC Arboretum Spring Plant Sale in conjunction with the
Native Plant Society, visit arboretum.ucsc.edu/calendar
April 13 - Santa Cruz Half Marathon, if half is a bit much you can opt for the
10k or 5k walk/run. Visit www.firstwave-events.com
April 19 - Easter Egg Hunt on the Capitola Beach, visit www.capitolavillage.com
Earth Day Santa Cruz, visit www.ecocruz.org
Santa Cruz Mountain Wineries Passport Day (only 4 times a year)
Find out which wineries are participating at www.scmwa.com/events
April 26 - Ducky Derby, a fundraiser at Harvey West Park. Visit their site at
April 26-27 The Bigstick Logjam 2014 - 14th annual surfing event is old
school! Old boards, no cords, single fins boards weighing 20 lbs +.
Thursday, March 20, 2014
Thursday, March 13, 2014
1.5 cups flour
1 tsp (each) salt and baking soda
1/2 stick of melted butter, cooled
1 egg, whisked
1 cup sugar
2 large bananas, mashed well
In a large mixing bowl, combine flour, salt and soda
In a small mixing bowl, combine mashed bananas and sugar then add the
butter and egg, mixing to combine.
Pour wet mixture into the dry and stir to combine.
Oven to 325 degrees
Pour prepared mixture into a greased loaf pan and bake for one hour.
Cool for ten minutes and then turn out onto a rack to cool.
Once cool, wrap in plastic wrap. Bread will keep for up to 7 days in the fridge.
Gluten flour works well in place of flour.
Chopped walnuts can also be added